In small saucepan, combine preserves, orange juice, mustard and honey. Bring to boil over ... Remove from heat. Glaze ham with glaze for the last hour of baking.
Preheat oven to 325°F. Place ... bag for whole ham or in large size (14x20-inch) ... of ham with mustard. Insert clove in each ... sugar. Drizzle with honey. Return to moderate oven, ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.
Preheat oven to 325°F. Place ham, fat side up, on ... a clove. Combine honey, sugar, mustard and orange juice in 1 ... half of honey glaze over ham; bake 30 minutes. ... 18 to 20 servings.
Ingredients: 6 (cloves .. ham .. honey .. juice .. mustard .. sugar)
Thoroughly combine all ingredients. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. ... Covers 8 pound ham.