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Results 11 - 20 of 98 for chocolate pecan pie cocoa
Mix sugar, cocoa and salt together in a ... in coconut and pecans. Pour into unbaked pie shells and bake at 350 ... filling is set (about 1 hour).
Mix all ingredients well. Pour into a 9 inch pie shell and bake at 400°F for 30 minutes. Serve warm with ice cream or whipped topping.
Mix all ingredients. Pour in unbaked pie shell and bake 45 minutes at 350 degrees. (You can put chopped pecans on top before baking.)
Mix sugar, cocoa and butter; mix well. Add ... and vanilla. Stir in pecans. Pour filling into pie shell. Bake at 350 degrees for 35-45 minutes.
Melt 1/2 cup butter and ... teaspoon vanilla flavor, 2 cups chopped pecans. Pour in unbaked pie shell. Bake at 325 degrees for about 30 minutes.
Beat eggs; add milk and butter. Mix sugar, cocoa and cornstarch. Combine with egg ... well. Stir in pecans and pour in pie shell. Bake 45 minutes at 350 degrees.
Cream sugar and eggs. Add melted butter and other ingredients. Bake in a 300 to 350°F for 40 to 45 minutes. Makes 4 pies.
Combine first 3 ingredients in ... over crumb crust, and sprinkle with pecans. Serve immediately, or store in refrigerator. Yield: one 9 inch pie.
Mix all ingredients, using a whisk and pour into 2 unbaked pie shells. Bake approximately 40 minutes at 350 degrees.
Mix all ingredients together. Pour into unbaked pie shell. Bake at 350°F for about 45 minutes.
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