CHOCOLATE PECAN PIE 
1 c. sugar
1/4 c. plain flour
2 tbsp. cocoa
2 c. chopped nuts
1 tsp. vanilla flavor

Melt 1/2 cup butter and pour over above mixture. 1 teaspoon vanilla flavor, 2 cups chopped pecans. Pour in unbaked pie shell. Bake at 325 degrees for about 30 minutes.

 

Recipe Index