Results 1 - 10 of 53 for chocolate brittle

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Lightly grease 9-inch square pan. ... in pan. Sprinkle chocolate morsels over top. Cover with ... Note: Use of a candy thermometer is recommended.

This is a tried and ... Quickly stir in chocolate morsels and vanilla. Spread thinly ... about 2 pounds brittle. Note: A candy thermometer is recommended.

Set oven at 400 degrees. ... 5 minutes. Sprinkle chocolate bits over crackers while hot ... keep checking the first time you make this and adjust.

Lightly grease 15 x 10 inch jelly roll pan (cookie sheet). Sprinkle 1 cup peanut butter chips evenly over pan, set aside. In 2 quart pan ...

Combine butter, sugar and water ... of pans. Place chocolate in top of a double ... Spread chocolate over brittle; sprinkle pecans evenly on ... Yield: about 4 pounds.



Combine butter, sugar and water ... roll pan.) Melt chocolate in double boiler. Spread over brittle and sprinkle with nuts. Let ... pieces. Yield: 4 pounds.

Line 2 cookie sheets with ... from oven. Sprinkle chocolate chips over crackers and smooth ... for 1 hour. Break into small pieces (cookie size).

Melt white chocolate in double boiler until very ... refrigerator). Break into small pieces by rolling aluminum foil carefully or break by hand.

Combine butter, sugar and water ... of pans. Melt chocolate in top of double boiler ... Spread chocolate over brittle; sprinkle pecans evenly on ... Yield: about 4 pounds.

Combine butter (butter), sugar and ... the edges. Melt chocolate in top of double boiler ... are cooking the brittle. Spread chocolate over brittle ... refrigerate). Break into pieces.

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