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Results 11 - 20 of 53 for chocolate brittle
Line jelly roll pan (11"x15") ... 12 ounces of chocolate chips over cracker and syrup ... refrigerator long enough to set chocolate. Break into pieces.
In a heavy 2-quart saucepan, ... hot water, melt chocolate chips with paraffin. Dip about 3/4 of each piece of brittle into chocolate. Place pieces of ... 1/2 pound of candy.
Combine butter, vanilla and salt; ... Add flour and chocolate morsels, mixing well. Press evenly ... into irregular pieces. Yield 1 3/4 pounds.
Combine butter (softened), vanilla and ... cup nuts and chocolate chips. Mix with wooden spoon ... sooner). Cool and break into chunks. Freezes well.
Cream butter and sugars; add ... pan. Bake at 350 degrees for 20 minutes. Melt chocolate with butter. Spread over cookies and sprinkle with nuts.
Preheat oven to 325°F. Combine ... sugar. Add flour, chocolate morsels and 3/4 cup walnuts; ... brown, about 15 to 20 minutes. Makes 1 3/4 lb.
I have made this recipe ... for the peanut brittle). Put a layer of ... two. Melt the chocolate morsels in a double boiler ... break into pieces. Enjoy!
Sure to win compliments! Melt ... Quickly spread on chocolate chips and smooth over the hot mixture with a spatula. Break up brittle when cool.
Line a large cookie sheet ... area. Sprinkle with chocolate pieces and remaining peanut butter ... place in refrigerator if necessary to harden.
Combine butter, vanilla and salt. Blend; gradually add sugar, flour, chips and nuts. Press into 15 x 10 x 1-inch (jelly roll) pan. Press ...
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