Results 41 - 50 of 53 for chocolate brittle

Previous  1  2  3  4  5  6   Next

Melt chocolate, add peanuts and pretzel ... such as cake square pan. Put into freezer until firm (about 15 minutes). Remove and break into pieces.

About 3 hours before serving ... low heat, melt chocolate pieces stirring frequently. Remove saucepan ... Makes 4 dozen. About 100 calories each.

Place a layer of foil ... crackers float. Remove from the oven and sprinkle chocolate chips on top. When chips have melted spread chocolate out.

Preheat oven to 375 degrees. ... sugar. Add flour, chocolate bits and 3/4 cup walnuts; ... break in irregular pieces. Makes about 1 3/4 pounds.

Preheat oven to 375 degrees. Press evenly into ungreased cookie sheet. Add another 1/4 cup walnuts on top and press in. Bake 25 minutes or ...



Cream butter, vanilla, salt and sugar. Add flour and chocolate chips. Press into ungreased 15 ... minutes or until brown. Cool and break into pieces.

Place a layer of saltine ... oven and sprinkle chocolate chips over top of crackers. When melted spread and sprinkle nuts on top. Cut into bars.

Line bottom and sides of 9-inch round cake pan with foil. Butter foil generously. Cook nuts, butter, sugar, and syrup in heavy large ...

Place layer of crackers on 11 x 16 x 1 inch foil-lined pan. Boil butter and brown sugar for 3 minutes. Pour over crackers. Bake at 350 ...

In large bowl at medium ... combined. Stir in chocolate and pecans. Pat dough into ... When cool, break with hands into pieces. Yield: 5 dozen.

Previous  1  2  3  4  5  6   Next

 

Recipe Index