Results 1 - 10 of 121 for chocolate bourbon pie

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Soak pecans in bourbon for at least 4 hours. Mix all ingredients together and pour into unbaked shell. Bake at 350 degrees about 1 hour.

This regional pie recipe favorite hails from the ... sweetened condensed milk, bourbon, chocolate, and butter. Stir well. ... whipped cream, if desired.

Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake at 375°F for 50 minutes.

Preheat oven to 325°F. In ... bowl combine eggs, bourbon, vanilla and salt. Mix ... constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake in preheated oven ... served warm or chilled.

In a double boiler, melt chocolate pieces slowly. While mixture is hot, gradually add bourbon, stirring constantly, until well ... mixture. Pour into pie shells. Place a small circle ... Makes two 9-inch pies.



Beat eggs slightly. Add sugar ... melted butter and bourbon and mix well. Blend in ... Add pecans and chocolate chips. Pour into unbaked 9 ... sugar and the bourbon.

Blend all ingredients together except chocolate .... Divide chocolate chips and pecans into 3 unbaked pie shells. Then pour in the ... minutes or until firm.

In large bowl, combine butter, ... fluffy. Beat in bourbon and vanilla. Sprinkle chocolate chips over bottom of chilled ... for 45 to 50 minutes.

In a large bowl with ... in pecans and chocolate pieces. Pour into pastry shell. ... around the edges. Cool on wire rack. Makes 1 (9-inch) pie.

Beat eggs, gradually adding sugar. Add butter and bourbon. Blend in cornstarch. Stir in pecans and chocolate bits. Pour into pie shell. Bake 45 minutes at ... Freeze well! May reheat.

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