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Results 21 - 30 of 121 for chocolate bourbon pie
9 inch pie dish. Bake at 350 degrees ... sugar. Add cornstarch, bourbon, pecans and chocolate chips. Mix well and pour ... dollops of whipped cream.
Beat eggs; add sugar, butter, bourbon. Blend in cornstarch, add nuts and chocolate chips. Bake at 350 degrees for 45 minutes. Cool 1 hour.
23. MINT JULEP PIE
Preparation time: 30 minutes. Chilling ... hours. (One 9-inch pie.) In a medium sized bowl, crush the chocolate wafers into fine crumbs. Add ... a bowl, combine bourbon and creme de menthe. Stir ... servings. 1 9-inch pie.
Mix sugar and flour. Add ... Add walnuts and chocolate chips, vanilla and whiskey. Pour into unbaked pie shell. Bake 10 minutes at ... be chewey, not runny.
Preheat oven to 350°F. In medium saucepan, melt chocolate and butter; cool slightly. In ... brown sugar, molasses, bourbon and salt. Beat until well ... Pour into prepared pie shell. Arrange pecan halves on ... desired. Makes 10 servings.
Preheat oven to 350 degrees. ... flour, salt and bourbon (or vanilla). Add chocolate chips and nuts. Stir well. Pour into partially baked pie shell and bake for 30 ... whipped cream. Serves 6-8.
In a small bowl gradually ... melted butter and bourbon. Mix well. Blend in ... in nuts and chocolate chips. Pour into an unbaked ... whipped cream. This pie also freezes well. Reheat at 300 degrees for 35 minutes.
Mix well. Pour into pie shell. (I use Pillsbury Already Pie Crust.) Bake 45 minutes at 375 degrees. Serves 8. A Kentucky tradition!
Preheat oven to 325 degrees. ... well. Add vanilla, chocolate chips and pecans and stir ... into unbaked 9" pie shell and bake 35 minutes. Brush top with one ounce bourbon. Serve warm.
Cream together sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until well blended. Spread nuts, then chocolate pieces in bottom of pie shell; pour filling over all. ... cream and whipped cream.
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