1 stick butter
1 c. sugar
2 beaten eggs
1/4 c. cornstarch
1 1/2 tsp. bourbon
1 c. chopped pecans
1 sm. pkg. semi-sweet chocolate chips
9" unbaked pie shell
Whipped cream

9 inch pie dish. Bake at 350 degrees for 45-55 minutes. Melt butter, beat eggs with sugar then add butter to eggs and sugar. Add cornstarch, bourbon, pecans and chocolate chips. Mix well and pour into a 9 inch unbaked pie shell. Bake for 45-55 minutes at 350 degrees until crust is golden. Serve with dollops of whipped cream.