CHOCOLATE NUT PIE 
1 c. chocolate chips
1 c. English walnuts or pecans
2 eggs
1 c. sugar
1 stick butter, melted and cooled
1/2 c. flour
1 tsp. vanilla
1/4 c. Kentucky bourbon whiskey

Mix sugar and flour. Add eggs; then butter. Add walnuts and chocolate chips, vanilla and whiskey. Pour into unbaked pie shell. Bake 10 minutes at 450 degrees; 20 minutes at 350 degrees. Bake longer if necessary. It should be chewey, not runny.

 

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