3 eggs
1 c. oil
1 tsp. salt
1/4 tsp. baking powder
2 oz. baking chocolate (squeeze kind)
2 c. grated or shredded, peeled and seeded zucchini
1 c. chopped nuts
1 tsp. vanilla
1/2 c. chocolate chips (or more)
1/2 c. maraschino cherries, chopped
1 tsp. baking soda
1 1/2 c. sugar
3 c. flour
1 tsp. cinnamon

Beat eggs until lemon colored; then beat in sugar, oil, and liquid chocolate. Add remaining ingredients, mixing well. Put in greased and floured bread pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool on rack 10 minutes and remove from pans and wrap immediately in waxed paper. Finish cooling on racks. Freezes very well.