Chinese 4 Ingredient Sauce - Recipes

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Results 1 - 10 of 69 for chinese 4 ingredient sauce

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1. CHINESE SWEET AND SOUR PORK

Slice meat. Place in small bowl with soy sauce and sugar. Marinate in refrigerator ... with sauce. Remove from heat. Serve with rice. Serves 4.

2. CHINESE CHICKEN AND VEGETABLES

Mix a few tablespoons of ... Blend in soy sauce, apple juice, ginger and ... partially cooked. Add Chinese cabbage, pea pods, bell pepper ... brown rice. Serves 6.

3. CHINESE SALAD

Prepare salad dressing, stir until ... brown the remaining ingredients for topping. Prepare salad -- pour on salad dressing and sprinkle on topping.

4. CHINESE VEGETABLE SALAD

Put vegetables and water chestnuts ... and sesame seeds. Toss gently. Serve with Hoisin-sesame Dressing. Combine all ingredients and mix well.

5. CHINESE CHICKEN

Mix above ingredients together. Marinate 10 pounds of ... added and/or hot sauce. Can use for pork ... with other meats, add just before cooking.

6. CHINESE CHICKEN SALAD

Cut bacon into 1-inch pieces ... first set of ingredients. Mix ingredients for dressing ... chicken mixture just prior to serving. Yield 8 servings.

7. CHINESE CHICKEN SALAD

The secret is in the ... a little teriyaki sauce, it adds a little ... as Mexican or Chinese parsley); and toast the sesame ... size. Combine all ingredients for the dressing in a ... get soggy right away.

8. CHINESE RESTAURANT BROWN SAUCE

Heat cooking oil in work ... Whisk in remaining ingredients, except chicken broth, cornstarch, ... like a thicker sauce, increase cornstarch to 4 ... require a brown Chinese sauce. If making beef and ... hope you enjoy it.

9. CINDY'S AUTHENTIC CHINESE BROWN SAUCE

For years, I made homemade ... videos of real Chinese cooks, and saw that they used ingredients I hadn't tried before. So, ... high, and bring sauce just to boil, stirring constantly, ... low sodium chicken broth.

10. CHINESE DIPPING SAUCES

Add water to mustard and ... salt. Combine all ingredients and mix well. Combine all ... blending well until sauce is as hot and spicy ... makes a hotter sauce).

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