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Results 61 - 69 of 69 for chinese 4 ingredient sauce
Heat skillet into which just ... Pour rest of ingredients into skillet. Over low heat, stir ingredients into a sauce. Pour over roast. Cover ... Serves 4 to 6.
Mix first 3 ingredients and set aside. Heat oil ... next 3 ingredients. Stir corn starch mixture and add to wok. Stir fry until sauce thickens.
In addition to above ingredients, you may add chopped ... Cover, reduce heat, simmer 5 minutes. Add lettuce and toss. If desired, serve with rice.
64. CHINESE SALAD
Combine all dressing ingredients and shake or stir well. Pour over rest of the ingredients and mix well.
Mix first five ingredients for dressing; set aside. Fry ... onions, slice cucumbers. Toss salad ingredients. Add dressing just before serving.
Whisk together dressing ingredients then set aside. In large ... serving, toss salad with dressing and top with chow mein noodles. Serves 4 to 6.
Combine rice and next 7 ingredients in mixing bowl. Combine remaining ... Toss lightly. Serve on lettuce leaves. Makes four 280 calorie servings.
In deep pan cook rice ... 1. Add all ingredients of salad together in large ... all ingredients for sauce (except oil) in saucepan; let ... day or two before.
Cut meat in 1/2-inch slices. ... with the above ingredients and let stand at least ... 1/2 tsp. Worcestershire sauce 1 tsp. soy sauce 1 ... minutes. Serve on rice.
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