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Results 31 - 40 of 69 for chinese 4 ingredient sauce
Place chicken in baking dish. ... dressing, combine remaining ingredients and pour over salad ingredients. ... Serve on a leaf of Napa cabbage.
Wash and pat dry the ... cubes in teriyaki sauce and ground ginger. Add to ... chop all raw ingredients (amount would vary as to ... garlic bread. Serves 4.
Mix all ingredients except pork roast. Place roast ... with remaining mixed ingredients. Cover pan tightly. Bake at 300 degrees for 4 to 5 hours.
Prepare and dice all ingredients. Toast almonds in oven. ... Sprinkle with almonds. Serves 4 to 5. Chicken may be replaced with shrimp or pork.
Amounts can be adjusted to ... and oranges. Optional ingredients: water chestnuts, bean sprouts. ... Rice sticks can be puffed and added also.
Soak mushrooms in water 30 ... with next 3 ingredients, cover and refrigerate 15 ... shreds. Stir in green onion, wine vinegar, white pepper and oil.
Combine cabbage and onions; store ... aside. Bring remaining ingredients to a boil to dissolve ... Combine all ingredients and toss before serving.
Mix first 4 ingredients, leave in tupperware bowl. ... salad, lay sliced eggs on top, and sprinkle bacon all over salad, and top with egg noodles.
Combine all noodle ingredients on cookie sheet. Bake at ... toss salad well with mayonnaise. Add peas; toss well. Add noodles, toss and serve.
40. CHINESE CHICKEN
Combine sauce ingredients; set aside. Toss chicken ... cover. Add sauce; simmer for 5 minutes, stirring occasionally. Serve over hot white rice.
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