Even better the next day! ... reheating. Mix mayonnaise, rice and milk in large bowl. Then add frozen broccoli and Velveeta cubes reserving 5 or 6 ... top later. Salt chicken lightly and add to rice ... Serves 4 to 6.
Cook chicken thighs in butter until brown. Set aside. Cook rice. Combine soups and bring ... Cover with sliced Velveeta. Bake at 350°F until ... brown, about 30 minutes.
Heat oil in large nonstick ... medium-high heat. Add chicken. Cover. Cook 4 minutes ... boil. Stir in rice and 1 cup of the Velveeta. Top with chicken. Sprinkle ... minutes. Makes 4 servings.