Chicken Velveeta Rice - Recipes - Page 8

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Results 71 - 80 of 90 for chicken velveeta rice

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71. CHICKEN BROCCOLI CASSEROLE

Cook broccoli and drain. Cook rice as directed on package. Saute onion in butter. Cube Velveeta cheese to mix in. Mix ... 350 degrees. Serves 8.

72. ITALIAN CHICKEN AND RICE

Preheat oven to 375 degrees. Stir together water, rice, tomatoes, cheese, onion and ... dish. Top with chicken, sprinkle with Parmesan cheese ... Let set 5 minutes.

73. ITALIAN CHICKEN AND RICE

Preheat oven to 375 degrees. Stir together water, rice, tomatoes, cheese spread, onions ... dish. Top with chicken; sprinkle with Parmesan cheese ... Cooking time: 50 minutes.

74. ITALIAN CHICKEN AND RICE

Preheat oven to 375 degrees. Stir together water, rice, tomatoes, cheese spread, onions, ... dish. Top with chicken; sprinkle with Parmesan cheese ... 5 minutes. 4-6 servings.

75. ITALIAN CHICKEN AND RICE

Preheat oven to 375 degrees. Stir together water, rice, tomatoes, cheese spread, onions, ... dish. Top with chicken; sprinkle with Parmesan cheese ... 4 to 6 servings.

76. CHICKEN BROCCOLI CASSEROLE

Mix together and bake.

77. HEARTY CHICKEN RICE SOUP

Combine broth, water, rice, celery, carrots. Cover and ... vegetables are tender. Add remaining ingredients. Stir until cheese is melted. Makes 5 cups.

78. ITALIAN CHICKEN AND RICE

Preheat oven to 375 degrees. Stir together water, rice, tomatoes, cheese spread, onion, ... dish. Top with chicken; sprinkle with Parmesan cheese ... Let stand 5 minutes.

79. ITALIAN CHICKEN & RICE

Preheat oven to 375 degrees. Stir water, rice, tomatoes, cheese spread, onions ... dish. Top with chicken, sprinkle with Parmesan cheese ... Cooking time: 50 minutes.

80. CHICKEN MORNI

Cook rice separately. Boil and remove bones from chicken. Cut into bite size ... Cook broccoli and then combine all ingredients. Serves 10 people.

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