1 1/2 c. water
1 c. uncooked rice
1 (14 1/2 oz.) can tomatoes, cut up and undrained
1/2 lb. Velveeta cheese spread, diced or 8 oz. jar Cheez Whiz spread
1/4 c. finely chopped onion
1 1/2 tsp. Italian seasonings, divided
1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned
2/3 c. Kraft 100% grated Parmesan cheese (1 1/2 oz.)

Preheat oven to 375 degrees. Stir together water, rice, tomatoes, cheese spread, onions, and 1 teaspoon Italian seasoning into greased 13 x 9 inch baking dish. Top with chicken; sprinkle with Parmesan cheese and remaining Italian seasoning. Bake 45-50 minutes or until chicken is tender. Let stand 5 minutes. 4-6 servings.