1 1/2 c. water
1 c. uncooked rice
1 (14 1/2 oz.) can tomatoes, cut up (undrained)
1/2 lb. Velveeta or 8 oz. jar Cheez Whiz
1/4 c. finely chopped onion
1 1/2 tsp. Italian seasoning, divided
1 (2 1/2 to 3 lb.) broiler-fryer, cut up (skinned)
2/3 c. (1 1/2 oz.) grated Parmesan cheese

Preheat oven to 375 degrees. Stir together water, rice, tomatoes, cheese spread, onion, and 1 teaspoon Italian seasoning into greased 13 x 9 inch baking dish. Top with chicken; sprinkle with Parmesan cheese and remaining Italian seasoning. Bake 45 to 50 minutes or until chicken is tender. Let stand 5 minutes.