13 oz. chicken broth
1/2 c. uncooked rice
1/2 c. sliced carrots
3/4 lb. Velveeta, cubed
2 c. cold water
1/2 c. celery slices
1 (4 oz.) can mushrooms, drained
1 1/2 c. chopped, cooked chicken or turkey

Combine broth, water, rice, celery, carrots. Cover and simmer 20-25 minutes or until rice and vegetables are tender. Add remaining ingredients. Stir until cheese is melted. Makes 5 cups.