1 lb. skinned, boneless chicken (cut into cubes)
5 c. water or chicken broth
8 oz. fresh mushrooms, sliced (2 c.)
3/4 c. sliced celery
1/2 c. sliced carrots
1/2 raw rice
1/4 c. chopped onions
1 c. frozen or canned mixed vegetables
5 tsp. chicken flavor instant bouillon or 5 cubes
1/2 tsp. ground sage
1/4 tsp. pepper

In slow cooker, combine chicken, water, vegetables and seasonings. Cover and cook on low setting 6-8 hours (or on high 4 hours). Makes 2 quarts, refrigerate leftovers.