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Results 1 - 10 of 18 for chicken mexicana
Flour, salt and pepper chicken and fry in butter. Remove ... been removed from chicken. Sprinkle top with soft cheese and bake until well browned.
In Dutch oven combine first ... hours or until chicken is tender. Remove chicken from ... tortillas. May also sprinkle crumbled tortilla chips in soup.
Arrange chicken breasts single layer in shallow ... cut-up chicken without bones can be used in place of chicken breasts. Just top with layers.
Saute onion in oil until ... and pour over chicken. Place in a baking ... oven for 30 to 45 minutes until tender. Serve hot in sauce as appetizer.
Sprinkle chicken with garlic salt, heat butter ... skillet, cook and stir until cheese is melted and sauce is hot. Pour over chicken and rice.
Masa Harina can be found in almost any store these days. It also makes wonderful home-made tortillas. Combine water, salt and masa in 2 ...
Heat fry pan with 2 ... set aside. Saute chicken in pan and sprinkle cajun ... mixture on top and place cheese on top. Brown under grill. Serve.
Wash chicken; dry; split. Brown in ... pepper and chili powder; heat. Add chicken. Cover; simmer 1 hour and 15 minutes. Serve on rice. Serves 4.
Brown rice in 2 tablespoons ... stirring constantly. Brown chicken in remaining shortening in Dutch ... minutes or until chicken and rice are tender.
In large kettle combine chicken, water, onion slices, celery, ... simmer 10-15 minutes longer or until vegetables are tender. Makes 10 servings.
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