| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for chicken mexicana
11. RICE CASSEROLE
Cook yellow rice according to directions on package. When rice is done, add butter, corn (with liquid from can included), and soup. Pour ...
In skillet cook beef, onions and pepper. Drain or dip off. Mix the remaining ingredients in large bowl. Add beef, onions and pepper. Mix ...
13. SOUP MEXICANA
Combine chicken breast, broth and onion in ... about 5 minutes. Just before serving, mix in diced chicken, cream cheese and avocados. Serves 6-8.
14. TURKEY MEXICANA
Preheat oven to 350 degrees. Combine all ingredients, except Fritos and cheese. Mix well. Grease a three quart casserole dish with butter. ...
15. TORTA MEXICANA
This is my favorite sandwich, ... sour cream, cheese, chicken, ham or pork ooze ... though. Number of servings depends on amount of ingredients used.
16. CHICKEN MEXICANA
Simmer chicken in 4 cups water until ... Heat in 400 degree oven 30 to 45 minutes or until hot and bubbly. Serve with rice, if desired. Serves 6.
17. CHICKEN MEXICANA
Brown onion and green pepper ... next 8 ingredients and simmer 30 minutes. Add cooked chicken. Heat through. Serve over steamed rice. Serves 4.
18. CHICKEN MEXICANA
Preheat oven to 375 degrees. Arrange chicken in single layer, skin side ... onion and olives. Return to oven 15 minutes, or until cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables