1 1/2 lb. ground beef
1 c. bell pepper, chopped
1 can whole kernel Mexicana corn (drained)
1 c. sour cream
1 can cream of mushroom soup
1/2 tsp. Accent
1/4 tsp. black pepper
1 c. onions, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 tsp. salt
3 c. cooked egg noodles

In skillet cook beef, onions and pepper. Drain or dip off. Mix the remaining ingredients in large bowl. Add beef, onions and pepper. Mix and pour into 3 quart or two small baking dishes. Melt 1 stick butter, 2 cups of bread crumbs, sprinkle on top. Bake at 350 degrees for 30 minutes, until brown. Serve with fried noodles. Freeze well.