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Results 1 - 10 of 105 for chicken japanese
Cut each chicken wing into 3 parts, separating ... hours, turning occasionally. Serve warm or cold. Makes 24 appetizers. About 60 calories each.
1. Heat 2 teaspoons oil, ... in skillet. Brown chicken on both sides. Remove chicken. ... stir until mixture thickens and spoon over the chicken.
Using a fork, prick holes all over the chicken. Cut into 2-inch pieces. Mix soy sauce, Japanese sake and fresh ginger juice. ... fry slowly and well.
Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take ... plastic bag with cornstarch. Shake it. Fry chicken well.
Arrange chicken wings in shallow dish. Combine ... for 2 hours until very bronzed and tender. Scatter scallions over top before serving. Yummy!
Cut chicken wings at joints. Discard the ... toweling. Remove chicken to serving plate. Garnish with lemon slices. Makes 4 appetizer servings.
Mix sliced, cooked chicken with lettuce and green onions. ... and poppy seeds to chicken/lettuce mixture. Toss with dressing. Serve immediately.
Mix syrup, sauce and Accent; pour over chicken in shallow baking dish or ... May also be cooked over open grill. Easy recipe for large crowds.
Arrange chicken wings in shallow dish. Combine ... very bronzed and tender. At the last minute, scatter scallions over tops. Serve at once. Yummy.
10. JAPANESE CHICKEN
Place chicken in baking pan (9 x ... minutes at 350 degrees. Baste with liquid every 15 minutes. Drain and serve with rice and steamed vegetables.
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