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Results 81 - 90 of 105 for chicken japanese
Combine water and cornstarch, set aside. Saute chicken in oil in skillet until ... cover; simmer 4 minutes. Serve over rice. Makes 3-4 servings.
Wrap chicken breasts, seasoned with salt, pepper ... onions, celery, almonds, sesame seeds; mix thoroughly. Add maifun threads last and mix lightly.
Cook together until partially done: Layer in casserole: chicken, rice, vegetable mixture and ... chicken breasts with bacon slices it bastes itself.
Mix rice and seasonings with soup and water. Add Japanese vegetables and seasonings. Mix thoroughly ... Top with skinned chicken breasts. Salt and pepper chicken ... 1/2 hours. Serves 4.
85. BROILED CHICKEN
Cut chicken into bite-size. Space them on ... and broil again. Repeat 3 or 4 times. Sprinkle with Japanese pepper and serve with grated daikon.
Melt butter in skillet. Place chicken pieces skin side down in ... mandarin segments. Cook 5 minutes longer or until the chicken is done. Serves 6.
87. CHICKEN MIRIN
Cut into bite size pieces. ... 5 minutes. Add chicken to sauce and cook until ... diagonally 1 1/2" long. Serve with steamed white rice. Serves 8 to 10.
88. CHICKEN KETCHUP
Spray large Teflon (preferably) frying ... onions, then add chicken pieces and minced garlic and ... use all chicken pieces with skin and bones.
89. ORIENTAL CHICKEN
Marinate chicken pieces in: 2 tbsp. water ... Spread contents of Japanese vegetables over chicken and 1 ... 30 seconds. Serve with or over rice.
90. CHICKEN STIR FRY
Mix soy sauce and ginger. Marinate sliced chicken 1 hour. Drain chicken and ... cooked through, about 4 minutes. Serve with hot rice and salad.
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