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Results 71 - 80 of 105 for chicken japanese
Cook the noodles al dente ... and then the chicken over the cucumbers. Pour the ... broth and add until you get consistency and taste you like.
Combine ingredients in blender. Toss with Chinese Chicken Salad.
1. Preheat oven to very ... plate. 3. Cut chicken into 1 1/2" pieces. Roll ... and crisp. Serve with Sugarless Sweet 'n Sour Sauce, if you wish.
Dressing: 1 teaspoon dry mustard ... Toss vegetables and chicken. Add maifun and toss ... crunch. Serves 8 as a main dish, 20 or more as a side dish.
For yakitori sauce, mix sugar, ... 3 minutes until chicken is light brown. Baste with ... 2-3 times until chicken is cooked, about 10 minutes.
In a saucepan, bring the ... boil. Remove the chicken from the bone and dice. ... clear fish stock, used a lot in Japanese cooking as a soup base.
77. CHICKEN AMASU
Prepare wings by discarding tip and cutting wings at joint. Sprinkle with garlic salt to taste. Let stand 1 hour. Shake wings in flour in ...
78. ALMOND CHICKEN
Cut chicken into small pieces (1 inch ... melting butter, adding flour and milk. Boil until sauce is thick. Pour over chicken, top with almonds.
Marinate boned chicken for several hours. Dip in ... chicken, sprinkle with toasted sesame seeds and slivered almonds. Garnish with green onions.
80. CHICKEN DIJON
In the morning, prepare marinade ... 5 minutes. Dip chicken in marinade and then the ... sauce. SAUCE: 1 cup mayonnaise and 1/4 cup Dijon mustard.
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