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Results 31 - 40 of 105 for chicken japanese
Boil chicken breasts in broth made up ... almonds, 1/4 cup roasted sesame seeds and chicken. Pour dressing and toss. Do ahead and refrigerate.
Mix all ingredients together and marinate chicken breasts 3 to 4 hours, ... marinade. Garnish with sauteed green pepper strips and serve over rice.
Stir together: 1/3 c. rice ... towels. In salad bowl, combine noodle mixture, chicken, cabbage, onions and dressing. Add salt to taste and mix well.
34. JAPANESE CHICKEN
Wash chicken, dry and dust with ... and cover. Turn control to 200-225 degrees and cook 45 minutes or until chicken is tender. Serve with rice.
Boil chicken, remove skin and bones ... Pour in eggs, stir lightly and cook 2 minutes or until egg is set. Serve chicken over rice. 6 servings.
Rinse and dry chicken breasts. Combine sour cream, lemon ... oranges and parsley. Spoon over chicken and bake for 20 minutes more until tender.
In a large mixing bowl, combine chicken, soy sauce, garlic, ginger, ... degrees. Cover chicken pieces with flour. Cook in oil for about 8 minutes.
Using a thin, sharp knife, ... meat from the chicken breast, trying to cut in ... a boil and cook for 5 minutes. Pour over chicken and serve.
39. JAPANESE CHICKEN
Put cooked rice in center ... a pancake. Put chicken pieces on top of rice. ... and celery. Add: Pour Sweet `n Sour Sauce on top of everything.
Cut wings into 3 pieces, separating at joints. In 8x12 inch baking pan, mix remaining ingredients, add wings, turn to coat well. Let ...
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