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Results 11 - 20 of 105 for chicken japanese
Mix chicken, lettuce and onions. Add noodles, almonds and poppy seeds just before tossing with the dressing mixture.
Cut off pointed end of wings. Dip in egg and flour and brown in oil. In saucepan, simmer next 5 ingredients for 2 minutes. Put browned ...
In small saucepan combine soy ... until thickened. Grill chicken 5 minutes, turning once. Baste ... seeds or ground red pepper. Serves 4 to 6.
Cut chicken in 1/2 inch chunks. Mix ... hot coals. (There is sugar in the marinade so it is best to grill chicken very slowly so it won't burn.)
Toss first 6 ingredients. Mix 5 dressing ingredients and toss with salad when ready to eat. Serves 6 to 8. Can do ahead.
Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning packet for future use; marinate noodles in dressing until ...
Mix ingredients in shallow pan. Turn pieces of skinned chicken breast to coat completely. Line ... minutes. About 220 calories per 1/2 breast serving.
Combine first seven ingredients in ... minutes. Meanwhile, dredge chicken breasts lightly in flour seasoned ... remaining sauce. Makes 6 servings.
Cut off tips of chicken wings. I do not use. ... Serve hot. These may be made ahead if frozen. Bake frozen wings at 350 degrees for 15 minutes.
Cut chicken wings into 3 pieces at ... (maybe overnight, if desired). Bake at 350 degrees for 45 minutes or until chicken is brown and tender.
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