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Results 1 - 10 of 1,150 for chicken chinese
Cut off tips of chicken wings if desired. Place wings ... dropping too much. Fry until golden brown. Drain on paper towels. Recipe may be halved.
This Asian dish is full ... skillet; add the chicken and saute for 5 minutes ... refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. ... before serving. Mix ingredients together in bowl.
Slice chicken in long thin strips. Dip in batter. Deep fry in vegetable oil.
The secret is in the chicken and the lettuce. If you ... as Mexican or Chinese parsley); and toast the sesame ... it will get soggy right away.
Combine chicken, mushroom soup, milk, water ... top of noodles. Sprinkle reserved noodles and/or cashews on top. Bake at 325°F for 1 1/2 hours.
In a mixing bowl add ... SALAD6 to 8 chicken breasts (seasoned with salt & ... enjoy. Note: This recipe makes about 8 to 10 (1 1/2 cups) servings.
I like the wing tips ... You decide! Place chicken wings in a foil lined ... browned, turning and basting frequently, about 10 to 20 minutes.
Mix flour, eggs, baking powder ... frying pan. Dip chicken into the batter, let excess ... sprinkle finely grated cashew nuts or almonds on top.
Preheat oven to 350°F. Spray ... cooking, chop onion, chicken, mushrooms, chestnuts and celery. ... Serve with a side salad and crescent rolls.
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