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Results 61 - 70 of 1,150 for chicken chinese
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Tear lettuce in large salad bowl; add onions. Add chicken, mix well. Just before ... in a jar and shake well. Pour over salad and toss lightly.
Mix sauce ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.
Mix all ingredients for salad except fried won ton skins. Mix ingredients for dressing and add to salad at serving time. Garnish with fried ...
65. CHINESE CHICKEN
Saute chicken in oil. Add garlic and ... soy sauce, bouillon, ginger and cornstarch with a whisk. Add to chicken and vegetables. Serve over rice.
66. CHINESE CHICKEN
Blend all ingredients but onion ... use whole can of onion rings.) If you double or triple recipe use turkey breast rather than chicken breast.
(May be an appetizer or ... appetizer.) 1. Poach chicken. Remove skin and bones. ... Garnish with coriander and toasted sesame seeds. Serve cold.
Toss together lettuce, onion, sesame seeds, almonds and shredded chicken breasts. Combine ingredients for dressing ... noodles just before serving.
(Break the noodles into inch ... mixture and drained chicken. Combine ingredients for dressing ... minutes before serving time for best results.
1. Bone chicken and cut in 1/2" squares. ... and broth, scraping brown bits from bottom of pan. Cook 1 minute longer. Serve on rice. Serves 4.
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