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Results 11 - 20 of 1,150 for chicken chinese
Combine cabbage, green onions, and chicken in one bowl. In another ... 7.6g sugar. Sodium may be reduced by discarding Ramen flavoring packet.
Pull loin from breast (half chicken lengthwise) to make 4 pieces. ... and set off the hot burner then cook the chicken while the rice is boiling.
Combine soy sauce, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 to 8.
Spray 5 quart saucepot or ... medium heat; add chicken parts and cook, turning when ... and sprinkle with toasted sesame seed. Makes 4 servings.
Using kitchen shears, cut off ... and blended. Dip chicken in batter and fry in ... crisp. Drain and sprinkle with salt. Makes about 32 pieces.
Mix shredded cabbage, green onions, chicken, sesame seeds, almonds. Pour ... mein noodles. May double ingredients for dressing. Serves 4 to 6.
Combine ingredients in blender. Toss with Chinese Chicken Salad.
In medium size bowl combine ... until smooth. Add chicken breasts, coating each piece well. ... dish. Pour sauce over, sprinkle with onions. Serve.
Cut chicken into bite size pieces. Dip ... Stir in chicken, pineapples, and almonds. Heat until warmed through, about 3 minutes. Serve over rice.
Heat 2 tablespoons oil in ... in pot. Add chicken and curry powder. Stir fry ... and water mixture into chicken. Boil 1 minute or until thick.
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