| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,150 for chicken chinese
Marinate chicken wings at least 24 hours. ... These are great for appetizers or buffets. Can double or triple recipe, but adjust garlic to taste.
Preheat oven to 400°F. In ... baking dish, combine chicken, celery, water chestnuts, red ... once. Top with almonds. Return to oven 6 minutes.
To make teriyaki sauce, measure ... well. Thread 5-6 chicken pieces on each skewer. Leave ... in the teriyaki sauce that is still in fondue pot.
Mix in gallon size ziploc bag. Marinate the chicken wings in this mixture for ... in a preheated oven. Remove cover and bake 30 minutes longer.
In a large skillet, heat oil. Add chicken and cook over medium heat, ... ingredients. Cook 5 minutes until sauce thickens and serve over hot rice.
Combine chicken, scallions, nuts, and pasta ... noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
Easy dish - may be ... Add cut up chicken to sauce. Add 1 can ... heated sauce to vegetables and serve immediately. Serve with rice, noodles, etc.
To make teriyaki sauce, measure ... well. Thread 5-6 chicken pieces on each skewer. Leave ... in the teriyaki sauce that is still in fondue pot.
Remove skin and bones from chicken and discard. Cut meat into ... minutes. Stir in tomatoes and cashews. Cook 2 minutes more. Serve over rice.
Mix all ingredients. Add chicken. Marinate at least 4 ... 1 hour, then uncover and bake for 15 minutes longer at 500 degrees or cook on grill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables