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Results 51 - 60 of 1,150 for chicken chinese
Combine these and shake well ... into bowl and add shredded chicken. Top with Maifun and pour dressing over all. Toss lightly. Serve immediately.
Heat all ingredients except chicken in saucepan until well blended. ... basting with sauce often, for 30 minutes or until done. Serve over rice.
Fry chicken strips in olive oil over ... stirring vigorously and constantly to thicken the dish. Cook for 5 minutes. Serve with plenty of boiled rice.
Mix water and powdered mustard ... well. PREPARATION OF CHICKEN: Dip chicken in a ... salad bowl. Break rice stick puffs on top of salad. Mix.
Skin, bone and cut chicken in 1/2 inch cubes. In ... mix. Cook until it thickens. Add pea pods. Stir-fry until hot and glazed. Serve with rice.
Mince 1/6 pound chicken breast to fine slivers. Place ... used according to your taste. To this soup we may add 1/3 cup milk just before serving.
Time to prepare: 30 minutes. (Do not add until just before serving). Mix:
Cut meat into 1-inch cubes. ... until hot. Add turkey/chicken and stir fry until no ... off with almonds. Serve with rice. Makes 4-6 servings.
Combine ingredients. Place in greased casserole. Cover with bread crumbs and sprinkle with a little Parmesan cheese. Bake 325 degrees, 1 ...
Wash, slice and combine all ... add 1 sliced chicken breast half to each plate. ... lightly. Serves 4. Low-fat, low-cal, full of flavor and easy!
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