1 head Chinese or Napa cabbage, gently tear leaves
2 to 4 med. carrots
2 to 3 med. celery stalks
Approx. 1 c. Chinese snow pea pods
Sm. amt. red cabbage to taste
6 to 7 sliced mushrooms
4 chicken breast halves, grilled or broiled (may be seasoned)

DRESSING:

3 tbsp. rice vinegar
1 tbsp. water
2 tsp. soy sauce
1 tsp. olive oil
2 tsp. prepared Chinese hot mustard
Dash of white pepper

Wash, slice and combine all vegetables. Split up salad between four plates and add 1 sliced chicken breast half to each plate. Mix dressing ingredients in cruet and shake (refrigeration improves flavor). Pour over salads and toss lightly. Serves 4. Low-fat, low-cal, full of flavor and easy!