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Results 1 - 10 of 107 for chicken chablis
Sprinkle breast with salt and ... onion, mushrooms and Chablis. Bring to boil, cover, ... 15 minutes. Remove chicken to a warm platter. Bring ... and serve. 4 servings.
Bone, skin and halve 2 whole chicken breasts (2 pounds total) to ... and 2 tablespoons Chablis white wine. Cook, stirring mixture, ... green beans or asparagus.
Cut cutlets in halves. Melt ... in bouillon and Chablis. Transfer all to baking dish. Place in 350 degree oven for 30 minutes. Serve with rice.
Parboil chicken (approximately 20-30 minutes), remove from ... bake for 45-50 minutes at 350 degrees. Let stand 10 minutes. Serve over white rice.
Brown chicken in hot, non stick pan. ... servings. Nutritional Information per serving: 140 calories, 3 g fat, 65 mg cholesterol, moderate sodium.
Sprinkle chicken with salt and pepper. In ... chicken with sauce, add raisins, cover, simmer about 20 to 30 minutes or until chicken is tender.
Preheat oven to 350°F. Sprinkle half of garlic and herb soup mix on the baking sheet. Place wings on baking sheet. Season both sides of the ...
Place chicken breasts between two sheets of ... skillet. Bring to a boil, and cook until mixture thickens. Spoon over chicken. Yields four servings.
Spread butter on bottom of pan. Place onions over butter. Place salmon on onions. Place lemon slices on salmon. Sprinkle with parsley. ...
Heat milk in a double ... slightly boiling. Add chicken base, tarragon, garlic, pepper, curry ... Mix well. Add Chablis slowly. While mixing, add sour ... 1 gallon of soup!
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