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Results 91 - 100 of 107 for chicken chablis
91. WINE CREAM SAUCE
Heat a few tablespoons of ... to dress up chicken, fish and vegetables. Makes ... sauce is too thick, thin with a little cream or chicken broth.
Place chicken between 2 sheets of waxed ... wine. Cover, cook over low heat for 20 minutes or until tender. Stir occasionally. Makes 6 servings.
93. CHICKEN BRANDADO
Cook chicken and garlic in butter in ... juices. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour sauce over chicken.
Cook onions slowly in butter ... not brown. Add chicken broth. Simmer until reduced to almost 2/3. Add Chablis, salt and pepper to ... melt cheese. Serves 6.
Grease a baking dish. Put ... layer of the chicken thighs. Mix broth, chablis, other package of seasoning, ... until done 1 hour to 1 1/2 hours.
Wash chicken pieces and pat dry. Melt ... for 30 seconds. Add sour cream; blend in. Pour over chicken and serve. Good over rice pilaf or noodles.
97. JANE'S CHICKEN
Cook broccoli, set aside. Melt ... of pepper. Add chicken broth. Cook and stir until ... minutes at 350 degrees. Broil additional 5 minutes to brown.
Mix first 6 ingredients until thoroughly blended. Place in a greased 9 x 13 inch pan. Sprinkle cheese on top and spread with mushrooms and ...
99. CHICKEN SUPREME
In a large casserole dish place chicken in the bottom, cover completely ... covered. Remove cover for last 15 minutes of baking time. Serves 8-10.
Pound breasts (inside up) until ... spoon over breasts. Bake at 350 degrees for 45 minutes. Place chicken breasts on a bed of rice pilaf to serve.
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