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Results 41 - 50 of 107 for chicken chablis
41. CHICKEN KABOBS
Combine first 8 ingredients; stir well. Add chicken, cover and marinate at ... done, turning and basting often with marinade. Yield: 4 servings.
Flatten chicken between 2 pieces of waxed ... foamy. Add wine and lemon juice and then either pour the sauce over the chicken or serve on the side.
Combine flour, basil, tarragon, paprika, ... Mix well. Dredge chicken in flour mixture. In large ... chicken. Sprinkle with chopped fresh parsley.
44. CHICKEN FRANCIAS
Cut chicken breasts into strips. Flour and ... following: Pour this mixture over chicken cutlets and let simmer in covered pan about 20 minutes.
Bring stock to boil; add chicken and cook 10 to 15 ... with cream and chablis. Reduce heat; cook 5 ... Remove bay leaf before serving. 8 servings.
Heat oil in a heavy skillet until hot; add chicken and cook 5 minutes on ... desired, garnish with parsley sprig and lemon slices. Yield 4 servings.
47. FRENCH CHICKEN
Melt butter slowly over medium ... and soft. Take chicken and lightly brown - it ... minutes. Lower heat, add sour cream and cook 5 more minutes.
Preheat oven to 400 degrees. ... with foil. Coat chicken with seasoned coating mix as ... heated serving platter. Spoon sauce over. 4 servings.
49. CHICKEN MORNAY
Break spaghetti in half. Cook ... until hot. Add chicken and cook 5 minutes or ... cheese. Bake at 375 degrees for 15 minutes. Makes 4 servings.
Preheat oven to 350 degrees. ... top of a chicken breast, top with slice of ... breasts and then sprinkle parsley on breasts. Bake 40 minutes.
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