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Results 61 - 70 of 107 for chicken chablis
Soak chicken in eggs for 15 minutes. ... pan drippings with Chablis. Pour over chicken in ... minutes covered and 30 minutes uncovered. Serves 6-8.
62. BAKED CHICKEN
Spread dry onion soup mixture ... Place pieces of chicken over dry mixture. Put a ... degrees. Serve with rice or potatoes, or just as a meat dish.
Puree artichoke hearts in food processor. Put in double boiler. Add remaining ingredients. Stir well and heat to preferred temperature. Add ...
Dissolve bouillon cube in hot ... large skillet. Add chicken, cover and cook 20 ... grapes; cook until thoroughly heated. Do not boil. Serves 4.
Combine 3/4 cup water and ... 5 minutes. Add chicken; cover and simmer 15 ... with a fresh thyme sprig and lemon slices, if desired. 4 servings.
Chicken-ham-cheese preparation: Place each chicken ... constantly, until mixture is reduced about half. Add chicken and simmer 1 to 2 minutes.
Saute the mushrooms in the ... and add the Chablis. Bring to a boil. ... cup and add chicken broth to make 1 cup. ... Parmesan cheese. Heat through.
68. CHICKEN BREAST
Simmer butter and crushed garlic ... medium heat. Add chicken breasts to garlic butter and ... vegetables are just crisp in texture. Season and serve.
69. CARROT BISQUE
Heat butter in large sauce ... Gradually pour in chicken broth and cook until thickened, ... watercress. Makes 8 cups or 8 first course servings.
Combine water, chicken, carrot, and onion in ... until brown. Break open each popover. Spoon 1/2 cup chicken mixture over each. Serve immediately.
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