1 1/2 lbs. boneless chicken breast, cubed
3/4 lb. fresh mushrooms, sliced
1 lb. Muenster cheese, sliced
3 eggs, well beaten
Italian bread crumbs
1 1/2 sticks butter
1 chicken bouillon cube
1/4 c. Chablis

Soak chicken in eggs for 15 minutes. In a large skillet, melt 1 1/2 sticks butter. Toss egg-coated chicken cubes in Italian bread crumbs and fry in skillet until brown. Lay browned chicken cubes in 13 x 9 inch baking dish. Dissolve bouillon cube in 1 cup hot water. Add to pan drippings with Chablis. Pour over chicken in baking dish. Place mushrooms over chicken and cheese slices over mushrooms. Bake at 350 degrees for 30 minutes covered and 30 minutes uncovered. Serves 6-8.