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Results 51 - 60 of 107 for chicken chablis
Remove skin from chicken, separate into 3 pieces. ... then lemon, then brown gravy. Top with chives. Serve with noodles and any green vegetables.
Lay chicken halves flat. Lay chopped beef ... sour cream, and wine. Pour over chicken. Refrigerate overnight. Bake at 275 degrees for 2 hours.
53. CHICKEN RICCARDO
Place a butterflied shrimp on a chicken cutlet, tuck in ends and ... pasta on serving platter. Place chicken rolls on top and pour sauce over them.
Wash chicken and pat dry. Melt butter ... blend. Pour sauce over chicken. Garnish with chopped fresh parsley, if you like. Serve with rice pilaf.
55. SHRIMP SCAMPI
In frying pan add butter and broth until melted. DO NOT BOIL. When melted, add garlic and shrimp until shrimp turns pink and curls. Add ...
Cut chicken into 1/2 x 2 inch ... calories per serving, excluding rice. 1/2 cup serving of cooked rice averages about 130 calories.) Serves 2.
Melt butter in large frying ... baked potatoes, broiled fish, sauteed chicken breasts, omelettes, cooked rice, noodles or over grilled sandwiches.
58. SHRIMP SCAMPI
Mix wine, mustard, salt and ... stirring well. Add chicken breast and allow to marinate ... to table. (Have some honey available for dipping.)
Cook spaghetti according to package ... of cheese and chicken stirring until cheese melts. Spread ... refrigerate up to 24 hours. Serves 6 to 8.
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