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Results 81 - 90 of 107 for chicken chablis
Place chicken between 2 sheets of waxed ... soup and wine. Cover; cook over low heat until tender, for 20 minutes. Stir occasionally. Serves 6.
Place chicken between 2 sheets of waxed ... until done. Stir occasionally. Serve with asparagus and lemon slices if desired. Makes 6 servings.
83. CHICKEN SAUTERNE
Simmer chicken in 2 cups salted water ... of broth and Chablis. Cook until sauce is ... Serve over hot rice. Serve with green salad and hot rolls.
Season chicken with salt and pepper. Melt ... sour cream. Stir constantly until heated through. Do not boil. Serve sauce over chicken breasts.
Place chicken between 2 sheets of waxed ... soup and wine. Cover. Cook over low heat 20 minutes or until tender. Stir occasionally. Delicious!
Saute onions and bell pepper ... sauce and tomato sauce. Add rice and water to cover rice about 1 inch. Bring to a boil. Add chicken. Stir well.
Remove giblets from cavity of chicken and reserve for another recipe. ... boil. Serve gravy with chicken and hot rice. Yield: 4 to 6 servings.
88. CHICKEN WANIGAN
Dredge chicken in seasoned flour and brown ... chicken base and chablis to taste. Arrange 2 broccoli ... degrees until golden brown and bubbling.
Season chicken breasts with salt and pepper. ... heavy cream to sauce and stir well. Let simmer for 3-4 minutes; pour over chicken and/or rice.
In large fry pan saute onion in the wine until the liquid is just about gone. Add butter and let it melt. Add mushrooms and cook about 5 ...
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