5 lb. bag chicken wings (split at joint if desired)
1 env. dry garlic and herb soup mix, divided (Lipton)
3 tbsp. garlic powder
3 tbsp. seasoned salt (Lawry's)
2 tbsp. black pepper
1 cup white wine (I use Chablis Blanc)

Preheat oven to 350°F.

Sprinkle half of garlic and herb soup mix on the baking sheet. Place wings on baking sheet. Season both sides of the wings with garlic powder, seasoned salt and black pepper. Pour in the white wine. Cover all wings with remaining garlic and herb soup mix.

Bake wings at 350°F for 45 minutes. Turn wings over and set to broil for ten minutes.

Remove from broiler and serve as a party appetizer. Enjoy!

Submitted by: RA