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Results 21 - 30 of 107 for chicken chablis
Arrange chicken breasts, bone side down in ... and pepper. Cover and bake at 350 degrees for 50 to 60 minutes or until done. Yield: 8 servings.
In 10 inch skillet over medium heat in hot butter, cook green onions until tender, stirring often. Add soup, half & half, wine and dill; ...
Combine first five ingredients in shallow baking dish. Add chicken, turning to coat. Cover ... cholesterol - 70; iron - 1.2; sodium - 64; calcium - 21.
Remove skin from chicken and place in a 9 ... over chicken in pan and bake, uncovered at 350 degrees for 1 hour. Serve with cooked egg noodles.
Rub veal chops with white pepper only. Grill on high until done but pink in center, approximately 18 to 20 minutes. (Do not over cook veal. ...
26. CHICKEN CREOLE
Coat a large non-stick skillet ... stirring occasionally. Add chicken and next 5 ingredients. Cook ... sprinkle with parsley. Yields 4 servings.
Slice each breast lengthwise into ... olive oil. Dredge chicken in flour. Cook until golden ... your choice of vegetable or rice. Serves 2 people.
28. ZUPPA DE PESCE
Heat oil. Add swordfish and ... basil, bay leaf, chablis. Add Marinara sauce, broth, ... with plenty of Italian bread to "soak up" the juices.
Tenderize chicken by pounding lightly with tenderizing ... lightly. Replace chicken. Add remaining ingredients. Simmer. Serve over cooked egg noodles.
Combine first 5 ingredients in ... stir well. Place chicken in a shallow dish; pour ... marinade. Yield: 6 servings (185 calories per serving).
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