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Results 1 - 10 of 59 for chicken bisque soup
Place celery in a heavy ... add paprika, sherry, chicken stock, Old Bay Seasoning, salt ... add to the bisque. Allow bisque to simmer ... Bisque! Makes 3 quarts.
Place the lobsters in a ... Season with white pepper and salt to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
Melt Crisco in pan, add ... pepper. Mix Lipton soup and water. Add to pot ... keep stirring, add chicken and half and half, heat ... Makes about 5 cups.
This is a refreshing soup - and would be a ... carrots and enough chicken broth to barely cover. Bring ... heating the soup, but don't boil. Serve.
Melt the butter in a 4 quart saucepan, add the onions and celery and cook over medium heat for 5 minutes until the vegetables are soft. Add ...
Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly heated.
Combine all ingredients. Cook over medium heat until cheese is melted, stirring occasionally. Yield: 20 1 cup servings.
8. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Melt butter in heavy large ... in can of soup and whipping cream. Season to ... low. Pumpkin can be substituted for squash. Sprinkle with nutmeg.
10. SEAFOOD BISQUE
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
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