| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 59 for chicken bisque soup
Cook celery, onion, and carrots in chicken broth and let cool. Puree ... and strain into soup pot. Puree corn in blender ... butter and chopped parsley.
Take large soup pot, melt butter and add ... heavy cream. Be careful when reheating - don't let soup boil. Can be served with scallions if desired.
This recipe was my grandmother's. ... 30 minutes. Puree soup in batches in a blender ... Instead of squash you can try chicken, fish, or even shrimp.
Melt butter in saucepan over ... pan and simmer soup until carrots are very tender ... (remember, though, the chicken broth is very salty) and ... 8. Can do ahead.
In large heavy saucepan, melt ... blend in several tablespoons soup. Return to soup and cook, stirring until thickened. Blend in cheese. Serve.
46. GARDEN BISQUE
Melt butter in 3 quart ... stove. Gradually add chicken broth, stirring constantly until smooth. ... tablespoons of the soup. Return this to pot ... in cheese until melted.
In large heavy saucepan, melt ... in several tablespoons soup. Return to soup and ... until thickened. Blend in cheese. Serve. Makes 6-8 servings.
48. CUCUMBER BISQUE
In a heavy 2 to ... brown. Add the chicken stock and bring to a ... tender. Pour the soup into a sieve set over ... of sour cream may be added.
In heavy saucepan, melt butter. ... in several tablespoons soup. Return to soup and ... until thickened. Blend in cheese. Makes 6 to 8 servings.
1. Melt butter in a ... blend in several tablespoonfuls of soup. Return to the soup and cook, stirring, until thickened. Blend in cheese. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables