Results 11 - 20 of 59 for chicken bisque soup

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This is an unusual and delicious soup that combines foods native to ... of the lime creme into each bowl, and garnish with cilantro. Serves 8.

Mix together, heat. Serve with lemon slice.

Cook onions until tender. Add the rest of the ingredients (don't over heat, milk will curdle). When cool add 1 teaspoon baking soda and ...

Remove all cartilage from crabmeat. Put ... except sherry in a soup pan and heat but do not boil. Stir in the sherry and serve at once. Serves 6.

Saute shallots in butter until ... desired for the bisque). Blend in tomato soup. Slowly stir in chicken broth until blended with flour, ... add sherry and serve.



In large pot, melt butter ... parsley, marjoram, celery soup and chicken broth and cook for 20 ... heat and let sit 10 minutes before serving.

In a saucepan, combine all ... smooth, return to saucepan, heat. Makes six 1/2 cup servings. Serve hot or cold, for thinner soup add more juice.

Combine the squash, apples, onion, ... in batches, spoon soup into electric blender or food ... to serve. Do not boil or the eggs will curdle.

Cook vegetables in butter, covered ... 2 cups water, soup, wine, sour cream and ... do not boil. Garnish with thin zucchini slices if desired.

Chop entire bunch of green ... Add crab meat, soups and simmer for 1 minute. Do not boil. Add wine and serve. Can serve in crock pot to keep warm.

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