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Results 21 - 30 of 59 for chicken bisque soup
21. CRAB BISQUE SOUP
Combine ingredients and heat.
Saute the onion in the ... peanut butter. Add soup, water and milk. Heat, ... 90 minutes or until shells are soft. Drain. Serve hot with salt.
23. LOBSTER BISQUE
Thaw lobster meat; cut in bite-size pieces. Empty soup in large saucepan. Slowly blend ... piping hot, garnished with slivered almonds. Serves 8.
In covered Dutch oven, cook ... pan combine water, soup, wine, sour cream and ... BOIL. Garnish with cucumber slices. Makes 8 (1 cup) servings.
Combine vegetables and chicken broth in a Dutch oven; ... Cook over low heat, stirring constantly, or until thoroughly heated. Yield: 10 cups.
Cook zucchini and onions in ... veggies), until tender. Puree in blender. Pour into soup pot; add all remaining ingredients; heat, but do not boil.
In Dutch oven, cook vegetables ... 2 cups water, soup, wine, sour cream and ... but do not boil. Garnish with fresh parsley if desired. Serves 8.
28. TURKEY BISQUE
Line bottom of 9x13 inch ... Mix broth and soup; pour over the stuffing and ... with bread crumbs and paprika. Bake 30 minutes at 350 degrees.
29. CRAB BISQUE
For shell fish use a cream of chicken base rather than a white ... in enough of soup to make a smooth consistency. ... and 4 tablespoons brandy.
In a 5 to 6-quart ... and add to soup. Continue cooking and stirring ... for Creamy Potato Bisque, but stir in 1/2 ... mushrooms with the stock.
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