2 pkg. Stove Top stuffing mix, prepared
1 turkey roast, cooked and sliced
3/4 lb. Cheddar cheese, grated
1 can chicken broth
1 can mushroom soup
1 can cream of chicken or celery
Bread crumbs
Paprika

Line bottom of 9x13 inch pan with prepared stuffing. Top with sliced turkey roast, then layer of cheese. Mix broth and soup; pour over the stuffing and meat. Sprinkle with bread crumbs and paprika. Bake 30 minutes at 350 degrees.