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Results 51 - 59 of 59 for chicken bisque soup
Slice white portion of leek; ... in salt. Pour soup mixture into container of electric ... serving with a dollop of sour cream. Yields 6 servings.
52. POPCORN BISQUE
Optional garnish: (Choice of one ... 4. Strain the soup through a strainer, pressing as ... will thicken and corn taste develops considerable.
In large heavy saucepan, melt ... in several tablespoons soup. Return to soup and ... thickened. Blend in cheese. Serve. Makes 6 to 8 servings.
54. SHRIMP BISQUE
Add additional flour for thicker soup. Cook broccoli. Melt butter ... bouillon is dissolved and soup is heated through. Good with crusty bread.
In 4 quart pan, cook ... until soft. Add chicken broth and milk. Bring to ... cups of the soup until smooth, about 1 minute. ... remaining 1/4 cup cheese.
In large heavy saucepan, melt ... several tablespoons of soup. Return to soup and ... thickened. Blend in cheese. Serve. Makes 6 to 8 servings.
57. CRABMEAT BISQUE
Heat Half and Half to ... boiler. Blend in chicken stock, crabmeat and sherry. Stir, ... a very easy soup and gives the full flavor ... Stir to keep smooth.
In large, heavy saucepan, melt ... add several tablespoons soup to cream mixture. Return to ... stirring until thickened. Blend in cheese. Serve.
Melt butter in large heavy ... broth. Return to soup and cook, stirring until thickened. ... bread. This is a quick, hearty soup for a cold night.
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