Results 31 - 40 of 59 for chicken bisque soup

Previous  1  2  3  4  5  6   Next

Preheat oven to 350°F. Pierce ... the milk and chicken broth. Bring to a boil, ... squash with the soup base until smooth. Return to ... sprinkling of toasted pecans.

My market peels and seeds ... done for this soup. Cube it and set ... to thin; salt and pepper to taste. Serve hot with a dollop of sour cream.

Saute the onion and celery ... the potato, squash, chicken stock, salt and pepper and ... tender. Pass the soup through a food mill or ... fresh parsley. Serves 4.

Melt butter in heavy kettle ... Gradually stir in chicken broth. When bubbling starts, add ... lobster into the soup and simmer, covered, for 10 ... in heated soup plates.

Melt butter in heavy, large ... bay leaves. Puree soup in blender. (Can be prepared ... enough to cook shrimp, simmer until shrimp turn pink.)



Peel and seed squash. Cube ... in a large soup pot; add the carrots, onion ... cream. Rich orange color, thickened with potato rather than cream.

Melt butter on medium in ... Gradually stir in chicken broth. Cook until bubbly. Add ... minced lobster into soup and simmer covered for 10 ... Serves 4 to 6.

Combine stock, squash, apples, onion, ... yolks and cream in small bowl. Blend in some hot soup. Mix mixture back into soup. Do not boil. Serves 6.

Melt butter in soup pot. Add half the crabmeat, the chicken stock, onion and celery; cook ... remaining crabmeat, then wine and seasonings. Serves 8.

Cover salt pork with water ... Add 4 quarts chicken broth, squash, carrots, potatoes, bay ... 1 hour. Cool soup slightly. Remove salt pork and ... cream. Season with salt.

Previous  1  2  3  4  5  6   Next

 

Recipe Index