Preheat oven to 350°F. Pierce ... the milk and chicken broth. Bring to a boil, ... squash with the soup base until smooth. Return to ... sprinkling of toasted pecans.
Saute the onion and celery ... the potato, squash, chicken stock, salt and pepper and ... tender. Pass the soup through a food mill or ... fresh parsley. Serves 4.
Melt butter in heavy kettle ... Gradually stir in chicken broth. When bubbling starts, add ... lobster into the soup and simmer, covered, for 10 ... in heated soup plates.
Melt butter on medium in ... Gradually stir in chicken broth. Cook until bubbly. Add ... minced lobster into soup and simmer covered for 10 ... Serves 4 to 6.
Cover salt pork with water ... Add 4 quarts chicken broth, squash, carrots, potatoes, bay ... 1 hour. Cool soup slightly. Remove salt pork and ... cream. Season with salt.